A deliciously earthy drink packed with antioxidant and anti-inflammatory ingredients!
Add all ingredients to a saucepan and cook on medium heat until it simmers. Cook for 10 minutes to let the flavors blend. Pour into cups/mugs and sprinkle with cinnamon to serve. Can be made ahead a few days and refrigerated until use. Reheat to serve or pour over ice in hot weather.
Savory brie combines with the sweet spiciness of Brain Tune Ginger or Raw honey in this amazing starter.
Bring brie to room temperature. Slice brie and place on crackers. Drizzle Brain Tune honey on top. Serve and enjoy!
Make a salad with your favorite greens and veggies and top with this deliciously savory dressing.
Brain Tune Honey is your secret ingredient to take this classic dish to a whole other level!
*If you cook a large piece versus fillets, add at least 5-10 minutes extra cooking time. Check it after 5 minutes and estimate from there.
For a thicker glaze: This makes enough glaze to spoon over finished salmon. For thicker glaze, add ½ to 1 teaspoon cornstarch to the glaze as it melts in the saucepan. Continue to cook until the mixture thickens slightly, then brush on salmon as directed.
This simple-to-make delicious dessert is the perfect way to finish an amazing meal.
Spoon 1/3 cup of the yogurt into the bottom of a large goblet or parfait glass. Spoon about 1/2 cup of the fruit over the yogurt. Sprinkle with 1/2 Tablespoons almonds and drizzle with about 1/2 teaspoons Honey Love honey. Repeat the layers, ending with the honey. Repeat to make 3 more parfaits. Serve immediately or refrigerate for up to 2 hours before serving.